Tortilla Shrimp Salad Recipe - A Delicious Mexican Dish

Ingredients

• 6 Mission Light or fat Free flour tortillas
• 1/4 cup regular or low sodium chicken broth
• 1/4 cup rice wine vinegar
• 1 tbsp olive oil
• 1 tbsp sugar
• 1 tsp dry mustard
• 2 cloves garlic, minced
• 1 1/2 lb (680 g) cooked shrimp, peeled
• 6 cups Packaged Salad Mix
• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1/4 cup snipped chives