Mexican Tortilla Shrimp Bowls Recipe | SeaPak

Ingredients

• 1 pkg SeaPak Jumbo Butterfly Shrimp (9 oz)
• ¾ tsp salt, divided
• ¼ tsp pepper
• 1 cup uncooked long-grain white rice
• 1 tsp lime zest
• 1 tbsp fresh lime juice
• 2 tbsps chopped fresh cilantro
• 1 can black beans (15.5 oz), drained and rinsed
• 2 cloves garlic, minced
• ¼ cup chicken broth
• ½ tsp ground cumin
• 2 avocados, sliced
• 1 cup crumbled queso fresco
• Tortilla chips