Olive Crostini - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Preheat the oven to 375°F. Arrange the bread slices on a baking sheet, brush the tops with olive oil, and bake for about 6 minutes per side, until lightly toast
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Ingredients
- 10-12 slices rustic whole wheat bread
- Extra-virgin olive oil
- 1 cup pitted imported green or black olives
- 2 cloves garlic
- 1 tablespoon lemon juice
- 3 tablespoons extra-virgin olive oil
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