Table Salad and Sauces from Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vi
Arrange all ingredients on plates or in bowls and place on table. Guest will add these by hand.
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Cooking tools:
- Plate
- Serving bowl
Ingredients
- 3 cups Bean sprouts, trimmed, about ½ lb. (227 g.)
- ¼ cup Sliced hot chilies, green or red, about ⅛ inch (0.3 cm.) thick
- As needed Vietnamese chili sauce (tương ớt tỏi) or store bought
- 2 medium Lime, cut into Southeast Asian style wedges
- 8 to 12 leaves Sawleaf herb (culanto)
- 8 sprigs Asian basil
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