Table Sauce from Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Mala
Combine soy sauce and chilies, spoon mixture into individual bowls for each person.
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Ingredients
- ¼ cup Soy sauce
- 4 to 6 ea. Thai bird chilies, or other small hot chilies, sliced thinly, about ⅛ inch (0.3 cm.) thick
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