Chipotle-Bean Burgers with Cilantro Sauce | Food Stuff
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Potato masher
- Skillet
- Spatula
Ingredients
- ¾ cup breadcrumbs, preferably fresh
- 1 canned chipotle chile in adobo sauce, minced
- 2 Tbs. extra virgin olive oil
- 2 cloves garlic, minced
- 1 tsp. ground cumin
- 1 15-oz. can pinto, kidney or anasazi beans, drained and rinsed, or 1 ½ cups cooked beans
- 1 cup finely chopped onions
- ½ tsp. dried oregano
- ½ tsp. salt
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