Chipotle Burrito Bowl: Homemade and Hot | Food Stuff
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Ingredients
- 1 teaspoon black pepper
- 1 15 oz can black beans, rinsed and drained
- 1 can chipotle in adobo
- chipotle guacamole
- chipotle corn salsa
- 1/2 tablespoon cumin
- 6 cloves garlic, chopped
- monterey jack cheese
- 1/4 cup olive oil
- 2 tablespoons fresh oregano, chopped
- 1/2 red onion, coarsely chopped
- chipotle rice
- romaine lettuce
- 4 boneless skinless chicken breasts
- sour cream
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