Curried Beans and Potato with Chickpeas
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Fork
- Can opener
Ingredients
- 1 Tbsp extra-virgin olive oil
- 2 in large yellow onions (thinly slicedhalf moons)
- 2 tsp ground turmeric
- 2 tsp ground cumin
- 1/4 tsp cayenne
- 1/4 tsp salt
- 4 cups diced peeled potatoes
- 4 cups green beans cut into 1 1/2 inch pieces
- 2 cups canned chickpeas (rinsed and drained)
- 3 cups low sodium vegetable stock
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