Toasted Slovak Snack (Zapekanka) recipe - Slovak Cooking

Name: Toasted Slovak Snack (Zapekanka) recipe - Slovak Cooking
Ingredients: one small onion, sliced; mushrooms (Neil said in his response that oyster mushrooms work the best, I used portobellas); 3 strips bacon; 3 slices of ham; clove of garlic, minced; pinch of caraway seeds; pinch of cayenne pepper; salt; black pepper; bread rolls or rožky; cream cheese (syrokrém); block cheese like edam, colby, or brie; tomato (optional)

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Zapekanka is a popular Slovak street snack. It's a bread roll sliced in half, topped with mushrooms, onions, ham, bacon, and cheese, and toasted until the cheese melts.

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Ingredients

one small onion, sliced
mushrooms (Neil said in his response that oyster mushrooms work the best, I used portobellas)
3 strips bacon
3 slices of ham
clove of garlic, minced
pinch of caraway seeds
pinch of cayenne pepper
salt
black pepper
bread rolls or rožky
cream cheese (syrokrém)
block cheese like edam, colby, or brie
tomato (optional)