Cottage cheesecake (zapekanka) recipe by Tacohuaco
Zapekanka (запеканка) is a Russian village cheesecake made of cottage cheese (tvorog, творог) and smetana (сметана). It's less sweet and smooth than the New York cheesecake and...
Ingredients
- 550 g of cottage cheese (tvorog)
- 2 eggs
- 35 g of honey
- 15 g of corn starch
- 5 g of vanilla extract
- 1 lime zest
- 100 g of smetana
- butter, room temperature, for greasing
- 300 g of smetana
- 1 egg
- 15 g of honey
- 1 lime juice
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