Indulgent hazelnut mousse - Guylian
Intro Ingredients Preparation - Put the chocolate hazelnut spread into a bowl with the milk and heat in the microwave for 15 seconds.
Ingredients
- 200g chocolate hazelnut spread
- 3 tablespoons full fat milk
- 600ml double cream
- 2 tbsp icing sugar
- 1 tbsp cornflour
- 125g chopped roasted hazelnuts
- Whipped cream from a can
- 250g box of Guylian Sea Shell Chocolates
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