Indulgent hazelnut mousse - Guylian
Indulge in a rich hazelnut mousse topped with Guylian Seashells. Perfect for special occasions, this recipe combines creamy hazelnuts and chocolate spread for a luxurious treat.
Ingredients
- 200g chocolate hazelnut spread
- 3 tablespoons full fat milk
- 600ml double cream
- 2 tbsp icing sugar
- 1 tbsp cornflour
- 125g chopped roasted hazelnuts
- Whipped cream from a can
- 250g box of Guylian Sea Shell Chocolates
More Like This
Indulgent hazelnut mousse - Guylian
guylian.com
Hazelnut chocolate Seashell cake - Guylian
guylian.com
Hazelnut Trifles - Guylian
guylian.com
Hazelnut Trifles - Guylian
guylian.com
Chocolate Chip & Hazelnut Skillet Cookie - Guylian
guylian.com
Chocolate Biscuit Squares - Guylian
guylian.com
Toasted Hazelnut & Caramel Choux Wreath - Guylian
guylian.com
Toasted Hazelnut & Caramel Choux Wreath - Guylian
guylian.com