Crab Salad Napoleons with Fresh Pasta recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 12 ounces fresh pasta sheets
• 1 cup mayonnaise, plus extra for pasta sheets
• 1 bunch fresh chives, chopped (about 1/2 cup), reserving 1/4 cup for garnish
• 1 tablespoon lemon juice
• 1/4 teaspoon freshly ground black pepper, plus extra for garnish
• 1 pound lump crab meat (about 3 cups)
• 1 cup frozen peas, thawed (about 6 ounces)
• 1 lemon, zested, for garnish