Creamy Aioli Sauce
Elevate your dishes with velvety homemade garlicky aioli. Perfect for sandwiches, seafood, and veggies—create this flavorful sauce easily at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipefund.com.
Cooking tools:
- Whisk
- Medium-sized bowl
- Mixing bowl
- Measuring spoon
- Measuring cup
- Mason jar
- Airtight container
- Chef's knife
- Cutting board
- Garlic press
Ingredients
- 2 garlic cloves, minced
- 1 large egg yolk
- 1 teaspoon Dijon mustard
- 1 cup extra-virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- Salt
- pepper
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