Mulligatawny soup Recipe - Ingredients, Step-by-Step Guide & Nutrition info - RecipesFromIndia.com
Discover the authentic recipe for Mulligatawny soup at RecipesFromIndia.com. Learn step-by-step instructions, ingredients, and cooking tips for this delicious dish.
Keywords
- Mulligatawny soup
- how to cook Mulligatawny soup
- how to make Mulligatawny soup
- Indian recipes
- cooking guide
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- traditional Indian cuisine
- fast indian recipes
Ingredients
- Red lentils (1 cup, rinsed)
- Water (4 cups)
- Onion (1, finely chopped)
- Carrot (1, diced)
- Celery stalk (1, diced)
- Garlic cloves (2, minced)
- Ginger (1-inch piece, grated)
- Curry powder (2 teaspoons)
- Cumin powder (1 teaspoon)
- Turmeric powder (1/2 teaspoon)
- Cayenne pepper (1/4 teaspoon)
- Coconut milk (1 cup)
- Lemon juice (2 tablespoons)
- Salt (to taste)
- Cilantro (for garnish, chopped)
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