Mirliton With Shrimp
Experience the flavors of Louisiana with Mirliton With Shrimp, a fork-tender side dish perfect for gatherings. Recipe by Emeril Lagasse.
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Cooking tools:
- Saucepan
- Colander
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Skillet
- Measuring cup
- Measuring spoon
- Baking dish
- Spatula
Ingredients
- 3 medium mirlitons (about 1 1/2 pounds)
- 2 tablespoons butter
- 1/2 cup chopped onions
- 1/4 cup chopped bell peppers
- 1/4 cup chopped celery
- 1 teaspoon salt
- 1/2 teaspoon cayenne
- 1/2 teaspoon chopped garlic
- 1/2 pound large shrimp, peeled, deveined, and cut into 3 pieces each
- 1/2 cup dried fine bread crumbs
- 3 tablespoons freshly grated parmesan
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