Smothered Mirliton and Shrimp
Experience the flavor of Cajun cuisine with Smothered Mirliton and Shrimp, a simple yet delicious entree perfect for any meal. Enjoy!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 6 tablespoons butter
- 4 tablespoons flour
- 2 medium mirlitons, peeled, seeded, and chopped (about 1 1/4 pounds)
- 1/2 cup chopped onions
- 1/4 cup chopped bell peppers
- 1/4 cup chopped celery
- 1 cup chopped ham
- 2 teaspoons chopped garlic
- 2 cups water
- 1 teaspoon salt
- 1/4 teaspoon cayenne
- 1 pound medium shrimp, peeled and deveined
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