Mirliton With Shrimp | Emerils.com

Ingredients

• 3 medium mirlitons (about 1 1/2 pounds)
• 2 tablespoons butter
• 1/2 cup chopped onions
• 1/4 cup chopped bell peppers
• 1/4 cup chopped celery
• 1 teaspoon salt
• 1/2 teaspoon cayenne
• 1/2 teaspoon chopped garlic
• 1/2 pound large shrimp, peeled, deveined, and cut into 3 pieces each
• 1/2 cup dried fine bread crumbs
• 3 tablespoons freshly grated parmesan