Sweet and savoury French toast with Emmentaler AOP Classic , fried apple and bacon – The Soul of Breakfast

Sweet and savoury French toast with Emmentaler AOP Classic , fried apple and bacon – The Soul of Breakfast

thesoulofbreakfast.com

This recipe is a match made in heaven between the two dishes, with the delicious flavour of Emmentaler AOP Classic and fried bacon and apple.

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Ingredients

  • 2 thick slices of bread
  • 2 large eggs
  • 50 ml milk
  • 50 g Emmentaler AOP Classic
  • 1 apple
  • 100 g bacon
  • 2 tablespoons sour cream/yoghurt
  • Maple syrup for serving

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