Beet Hummus Pita Wrap | Low carb bread recipes | Joseph's Bakery

Ingredients

• 2 Joseph’s Whole Wheat Pita
• 8–10 oz. Pink Beet Hummus (or your favorite flavor)
• 2 tablespoons pine nuts
• 2 cups baby spinach
• 2 avocados, sliced
• 1 tablespoon fresh mint
• ½ cup shredded carrots
• ½ cup sliced red onion
• Spread the Pink Beet Hummus over the two pitas.
• Sprinkle 1 tablespoon pine nuts over each pita.
• Layer 1 cup of baby spinach on top of each pita.
• Layer the carrots and onion on top of each pita.
• In the center of each pita, arrange the slices of avocado.
• Sprinkle both pitas with fresh mint to taste.
• Gently wrap the pita around the fillings and pin in place with a toothpick, and serve.