Creamy Vegan Mushroom Soup

Name: Creamy Vegan Mushroom Soup
Ingredients: 2 tablespoons olive oil; 4 ½ cups (365g) Swiss Brown mushrooms (substitute cremini mushrooms if available), chopped; 3 cloves garlic, minced; 1 yellow onion, diced; 1 tbsp plain flour; 1 bay leaf; 1 tbsp fresh thyme, chopped; Salt; pepper; 2 ¾ cups vegetable broth; ½ cup full fat coconut milk

www.abetterchoice.com.au

This richly flavoured Creamy Vegan Mushroom Soup is a warm and comforting dish. It’s tasty, plant-based, and fresh. It’s a win-win all around.

View full recipe on www.abetterchoice.com.au

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Ingredients

2 tablespoons olive oil
4 ½ cups (365g) Swiss Brown mushrooms (substitute cremini mushrooms if available), chopped
3 cloves garlic, minced
1 yellow onion, diced
1 tbsp plain flour
1 bay leaf
1 tbsp fresh thyme, chopped
Salt
pepper
2 ¾ cups vegetable broth
½ cup full fat coconut milk