Easy Creamy Mushroom Soup (Vegan) Recipe | Samsung Food App

Name: Easy Creamy Mushroom Soup (Vegan) Recipe | Samsung Food App
Total time: 45 min
Ingredients: 3/4 cup raw cashews ( or full-fat coconut milk ); 2 pounds mushrooms ((cremini, shiitake, oyster, or assortment) wiped clean, ends trimmed, and tough stems removed); 3 large shallots (or 1 medium yellow onion, cut into wedges); 1 small head garlic (¼-inch trimmed off top to expose the cloves); 1 large sprig fresh rosemary (or 3/4 teaspoon dried); 6 leaves fresh sage (or 1 1/2 teaspoons fresh thyme leaves (about 2 sprigs)); Generous drizzle of olive oil; Salt; freshly ground black pepper; 3 cups vegetable broth (or mushroom broth, plus more as needed); 1 (15-ounce) can butter beans (or cannellini, navy, or Great Northern beans (or 1 ½ cups cooked), drained and rinsed); 1 1/2 tablespoons mellow miso (dissolved in 2 tablespoons water); 1 lemon (juice to taste ); Sherry vinegar (or white or balsamic vinegar to taste); Tamari (or soy sauce)

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This Vegan Creamy Mushroom Soup is protein-rich, flavorful, and made in the oven! It's a hand-off recipe with minimal chopping or clean up.

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Ingredients

3/4 cup raw cashews ( or full-fat coconut milk )
2 pounds mushrooms ((cremini, shiitake, oyster, or assortment) wiped clean, ends trimmed, and tough stems removed)
3 large shallots (or 1 medium yellow onion, cut into wedges)
1 small head garlic (¼-inch trimmed off top to expose the cloves)
1 large sprig fresh rosemary (or 3/4 teaspoon dried)
6 leaves fresh sage (or 1 1/2 teaspoons fresh thyme leaves (about 2 sprigs))
Generous drizzle of olive oil
Salt
freshly ground black pepper
3 cups vegetable broth (or mushroom broth, plus more as needed)
1 (15-ounce) can butter beans (or cannellini, navy, or Great Northern beans (or 1 ½ cups cooked), drained and rinsed)
1 1/2 tablespoons mellow miso (dissolved in 2 tablespoons water)
1 lemon (juice to taste )
Sherry vinegar (or white or balsamic vinegar to taste)
Tamari (or soy sauce)