Verrines coco, chocolat et speculoos - Cookidoo® – the official Thermomix® recipe platform
Indulge in creamy coconut and rich chocolate verrines with speculoos crunch—perfect for any occasion! Try this recipe on Cookidoo®. Sign up free today!
Ingredients
- 200 g de chocolat noir
- 140 g de crème liquide 30-40% m.g.
- 5 biscuits speculoos
- 4 feuilles de gélatine alimentaire
- 10 biscuits speculoos
- 250 g de crème liquide 30-40% m.g.
- 150 g de lait
- 50 g de noix de coco râpée
- 50 g de sucre en poudre
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