Banoffee verrines recipe for banana and caramel lovers

Banoffee verrines recipe for banana and caramel lovers

en.petitchef.com

Discover our irresistible banoffee-style verrines, a delight that's sure to capture the hearts of banana and caramel lovers! Imagine layers of crunchy...

View Original

Share this recipe:

Ingredients

  • 4 ozspeculoos (+/-)
  • 3 bananas (+/- depending on size)
  • 2 Tbsp butter
  • 2 Tbsp brown sugar
  • 3.5 oz sweetened condensed milk
  • 2/3 cup liquid cream 30% fat (cold)
  • 1 tablespoon mascarpone (cold, optional)
  • dark chocolate

More Like This