Quick Sweet and Sour Pork | Hungry For More

Ingredients

• 1 pound boneless pork, cut in 1” cubes, (may use an unseasoned pork tenderloin)
• 1 can (20 oz) pineapple tidbits or chunks
• 1/2 cup Karo light syrup (in Asia, I used fructose syrup)
• 1/4 rice wine vinegar
• 2 Tablespoons ketchup
• 2 Tablespoons soy sauce
• 1 clove garlic, crushed
• 2 Tablespoons corn starch plus extra for dusting meat
• 2 Tablespoons water