Seared Grouper with Gazpacho Sauce - mds.CulinaryMedicine.org

Seared Grouper with Gazpacho Sauce - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

This Seared Grouper with Gazpacho Sauce recipe is a refreshing fish dish for the spring & summer.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.

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Ingredients

  • 1/2 pound Tomatoes
  • 2 Tbsp. chopped White or yellow onions
  • 1 clove Garlic, raw
  • 1 Tbsp. Fresh oregano
  • 1/4 Medium Green bell peppers (diced)
  • 1/4 medium Red bell peppers (diced)
  • 1/4 tsp. Salt
  • 1 taste Black pepper
  • 1 Tbsp. Olive oil
  • 1/4 tsp. Ground cumin
  • 8 ounces Fresh grouper (2 4-ounce filets)(or other whitefish)

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