Pan Seared Grouper - Tanya's Kitchen
Clean and cut grouper into 4- ounce filets. Make sure there are no bones Finely chop parsley, thyme, and basil Place the grouper on a plate and drizzle with oli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tanyaskitchen.ky.
Ingredients
- 4 oz filet of grouper
- tbsp olive oil
- Bunch parsley
- 3 sprigs fresh Basil
- 3 sprigs fresh Thyme
- 3 tbsp sweet Chili sauce
- Salt & pepper to taste
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