Victoria Sponge Cake - Graham's Family Dairy
Step 1 Heat your oven to 180C/350F/Gas 4. Step 2 Grease and line 2 x 18 cm tins – we use Lakeland’s pre-cut circles of baking parchment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Ingredients
- 225g/8oz softened Graham’s unsalted butter
- 225g/8oz caster sugar
- 225g/8oz self raising flour
- 4 medium eggs
- 2 tsp vanilla extract
- A little Graham’s milk – to loosen if needed
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