Victoria Sponge Cake - Graham's Family Dairy
Step 1 Preheat the oven to 170 C/Gas 3-4. Grease and line two 18cm (7 in) tins with baking parchment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Ingredients
- 3 free range eggs
- 150g/6 oz caster sugar and a little extra to dust
- 150g/6 oz Grahams unsalted butter plus a little extra to grease the tins
- 150g/6 oz self raising flower
- A drop of vanilla extract
- For the filling
- Good quality strawberry jam
- Graham’s GOLD Double Jersey Cream
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