Mushroom & Tarragon Soup
You'll be amazed at how easy this soup is to make and eat!
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Cooking tools:
- Blender
- Food processor
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 tablespoon butter
- 4 shallots or 1 medium onion, minced
- 6 cups mushroom, minced, we recommend cremini or white button mushrooms
- 1 1/4 cups vegetable stock
- 1 1/4 cups milk, lactose-free works well too
- 1 tablespoon Stuart's Spices Shroomami
- 2 teaspoons Stuart's Spices Tarragon
- salt
- pepper
- optional: 2 tablespoons cooking sherry
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