Squash and Mushroom Soup Recipe

Name: Squash and Mushroom Soup Recipe
Ingredients: 1 butternut squash (3 lb); 1 tablespoon butter or margarine; 1 medium onion, chopped (1/2 cup); 1 package (8 oz) sliced fresh mushrooms (3 cups); 3 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cumin; 1/4 teaspoon black pepper; Dash ground red pepper (cayenne); 2 cans (14 oz each) chicken broth; 1 cup half-and-half

www.pillsbury.com

Pureed butternut squash sets the stage for this autumnal soup, featuring mushrooms and flavorful spices for bountiful taste.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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