roasted turkey breast & gravy « Amy's Gluten Free Pantry

Ingredients

• 1 2 1/2 lb. split single turkey breast
• 3 cloves crushed garlic
• 1 T Dijon mustard
• 1 T chopped fresh rosemary leaves
• 1 T chopped fresh sage leaves
• 1 T chopped fresh thyme leaves
• 1 T chopped fresh Italian (flat-leaf) parsley
• 1 tsp. salt
• 1/2 tsp. freshly ground pepper
• 2 T olive oil
• 2 T freshly squeezed lemon juice
• 2 T room temperature butter
• 2 T rice flour
• 1 c. chicken broth
• 1/2 tsp. salt or to taste