Dutch Oven Turkey Breast with Gravy | Recipe Cart | Recipe Cart

Ingredients

• One 4- to 5-pound skin-on boneless whole turkey breast
• 2 tablespoons kosher salt, plus more for seasoning
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon paprika
• 1/2 teaspoon freshly ground black pepper, plus more for seasoning
• 4 tablespoons unsalted butter
• 1 carrot, diced
• 1 celery, diced
• 1 large yellow onion, diced
• 2 cloves garlic, minced
• 1 bouquet garni of fresh thyme, sage and rosemary (see Cook’s Note)
• 2 bay leaves
• 3/4 cup dry white wine
• 2 cups chicken stock, or more if needed
• 1 tablespoon Dijon mustard