Stoplight Quinoa Salad – FRESHFARM

Ingredients

• 1½ cups uncooked quinoa
• ¾ cup red onion, peeled and diced
• 1 red bell pepper, cored and diced
• 1 yellow bell pepper, cored and diced
• 1 green bell pepper, cored and diced
• *1 jalapeño pepper, trimmed, seeded and diced (optional)
• ½ cup cilantro, chopped
• 2 limes, zested and juiced
• 1 14 oz. can black beans, drained and rinsed OR ½ cup dried black beans prepared with the Basic Cooked Beans recipe
• 3 tbsp. red wine vinegar
• 5 tbsp. extra virgin olive oil
• 1½ tsp. ground cumin
• 1 tsp. ground coriander
• 1 tsp. salt