Santa Fe Wraps
Wraps filled with cheese, salsa, onion and olives make great appetizers.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Toothpick
- Refrigerator
- Serving bowl
Ingredients
- 2 (8 oz) packages softened cream cheese
- 1 cup Sour cream
- 1 (4 1/2 oz) can chopped green chilies
- 1 (4 1/4 oz) can chopped olives
- 1 cup (4 oz) shredded pepper Jack cheese
- 1/2 cup tops, sliced green onion
- 2 tablespoons plus more for serving salsa
- 1 cup chopped fresh spinach
- 2 (1/4 oz) packages flour tortillas
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