Pressed Breakfast Burrito from Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch,

Ingredients

• salsa, sour cream, and guacamole, for topping
• 2–4 tablespoons (28 to 60 ml) vegetable oil
• 6 slices thick cut bacon
• 4–6 large eggs
• 16 ounces (455 g) mild ground sausage
• ½ teaspoon pepper
• ½ teaspoon salt
• 3 ounces (85 g) canned Hatch Green Chilis
• 2–4 tablespoons (28 to 55 g) unsalted butter
• 4 large flour tortillas
• ½ cup (115 g) shredded Mexican cheese blend