Israeli Watermelon and Feta Salad
Israeli Watermelon and Feta Salad As we continue our exploration of seasonal eating in Israel, we come to one of the stars of our summer markets – the sweet
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Cooking tools:
- Melon baller
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- Small, ripe watermelon 1
- Feta cheese 1 lbs
- A handful of fresh mint leaves
- Juice of 1 lemon
- Extra virgin olive oil
- Salt, to taste
- A dash of freshly ground black pepper
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