Italian Focaccia Bread

Italian Focaccia Bread

madeinhackney.org

This is a wonderful bread to eat with pasta. It’s soft and can be flavoured with your favourite herbs, garlic and any other toppings.

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Ingredients

  • 500 grammes strong white bread flour
  • 400 millilitres cold water
  • 2 sachets dried easy blend yeast
  • 2 tablespoons salt
  • 2 tablespoons olive oil
  • olive oil (to drizzle)
  • fine sea salt (for sprinkling)

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