Blue cheese baked gem squash | Woolworths TASTE
1. Cook the gem squash in salted boiling water for 10 minutes or until tender. Remove from the water, drain and place on a baking tray. 2. Preheat the grill.
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Ingredients
- 6 gem squash, halved and seeded
- 2 fresh thyme sprigs
- 150 g Gorgonzola (add Brie and mozzarella, if you like)
- 100 g butter
- Sea salt
- freshly ground black pepper
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