Summer Squash Casserole 7 | Just A Pinch Recipes
Clean squash with water. Place in a large pot of salted boiling water. Cook for about 30 minutes until squash is tender when tested with a fork. Remove squash from water. Cut...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Pot
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Potato masher
- Measuring spoon
- Spoon
- Baking dish
- Oven
- Stove
- Microwave
- Zip-top bag
- Rolling pin
- Kitchen towel
- Aluminum foil
- Paper towel
- Spatula
- Pastry brush
- Vegetable spray
Ingredients
- 2 pound(s) yellow squash
- 1 stick(s) butter or margarine-softened
- 1 teaspoon(s) garlic salt
- 3 ounce(s) package of cream cheese-room temp
- 1 sleeve of buttery crackers (i use ritz)
- 1/4 stick(s) butter or margarine-melted
- ## ***PREHEAT OVEN TO 350 DEGREES***
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