SMOKED BBQ TOFU & CRISPY CAULIFLOWER WITH MANGO, AVOCADO & COCONUT RIC
Healthy, fresh, and totally customizable - These smoked BBQ tofu bowls will change the way you think about tofu!
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Cooking tools:
- Smoker
- Oven
- Cast iron skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Saucepan
- Stove
- Plate
- Paper towel
- Zip-top bag
- Measuring spoon
- Measuring cup
Ingredients
- 1 (14 oz) package extra firm tofu
- 1 tbsp dry miso soup mix
- 8 oz warm water (for the marinade)
- 1 cup BBQ sauce
- 2 cups cauliflower florets
- Salt, pepper, and chili powder, to taste
- 1 cup uncooked rice
- 2 cups coconut water
- 2 cups cubed mango or pineapple
- 1 avocado, thinly sliced
- Sesame seeds, for garnish
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