Buffalo Tofu Tacos with Roasted Cauliflower and Crispy Chickpeas

Buffalo Tofu Tacos with Roasted Cauliflower and Crispy Chickpeas

redapplenutrition.com

Buffalo Tofu Tacos packed with roasted cauliflower and crispy chickpeas, perfect for vegans and vegetarians! Enjoy the spice and freshness in every bite.

View full recipe on redapplenutrition.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at redapplenutrition.com.

Share this recipe:

Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Skillet
  • Measuring spoon
  • Measuring cup
  • Spatula

Ingredients

  • 14 oz Extra Firm Tofu
  • 2 tbsp avocado oil, divided
  • 1/4 cup Buffalo sauce or favorite hot Sauce
  • 1/2 head of Cauliflower, chopped into florets
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1/2 tsp smoked paprika
  • sea salt
  • pepper
  • 2 cups kale leaves, thinly sliced into ribbons
  • 1 lemon or lime, juice and zest (can also use grapefruit)
  • 6 tortillas (flour, corn or cassava)
  • 2 cups Crispy Chickpeas (see recipe below)
  • Fresh cilantro (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This