Three Sisters Stew Recipe - Food.com

Ingredients

• 1 tablespoon oil
• 1/2 cup uncooked rice
• 1 medium onion, cut into thin wedges
• 2 (14 ounce) cans vegetable broth
• 1 medium zucchini, diced (2 cups)
• 2 cups corn
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1/2 teaspoon basil
• 1/4 teaspoon oregano
• black pepper