Spelt Chia Bread with Sunflower Seeds - Blechrein
Crunchy and healthy wholegrain bread, prepared on Blechrein Nature
Ingredients
- 500 g spelt wholemeal flour
- 450 ml of warm water
- 1 packet of dry yeast
- 2 teaspoons salt
- 150 g sunflower seeds
- 1 tbsp chia seeds
- 1 tablespoon vinegar
- ½ tsp sugar
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