Beef Shank Casserole

Name: Beef Shank Casserole
Total time: 250 min
Ingredients: 2 to 3 pounds Marble Ridge Specialty Farms (beef shank, sliced or whole); 1 teaspoon sea salt; 1 teaspoon whole black peppercorns; 1 teaspoon garlic powder; 1 1/2 pounds baby yellow potatoes (halved); 3 large carrots (roughly chopped); 3 medium ribs celery (roughly chopped); 1 medium yellow onion (roughly chopped); 1/2 pint cherry tomatoes; 4 cloves garlic (sliced); 3 green onions (roughly chopped); 1 sprig fresh thyme; 1 sprig fresh rosemary

bushcooking.com

A one pot meal, Beef Shank Casserole, is a savory mixture of beef shank, root vegetables, and fresh herbs cooked until its fall off the bone tender.

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