Beef Shanks Recipe

Name: Beef Shanks Recipe
Ingredients: 4 beef shanks with bone, preferably 1 ½ inch thick.; Salt and pepper (to taste); 2 tablespoons olive oil; 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 4 cloves garlic, minced; 1 cup dry white wine; 2 cups beef broth; 1 can (14 oz) diced tomatoes; A small sprig of fresh thyme, finely chopped (or half a teaspoon of dried thyme).; 2 bay leaves

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Discover a delicious beef shanks recipe that brings comfort to your table. Learn how to prepare tender beef shank recipe with simple steps and tips! Let’s get cooking this recipe!

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Ingredients

4 beef shanks with bone, preferably 1 ½ inch thick.
Salt and pepper (to taste)
2 tablespoons olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
1 cup dry white wine
2 cups beef broth
1 can (14 oz) diced tomatoes
A small sprig of fresh thyme, finely chopped (or half a teaspoon of dried thyme).
2 bay leaves