Cross-Cut Beef Shank

Ingredients

• Perennial Pastures Cross-cut Shank (2-3 lbs)
• Salt
• pepper
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1/2 cup red wine or vinegar of choice
• 1 can (14 oz) crushed tomatoes
• 2 cups beef broth
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary