Clare Smyth's Pasta "Miller" Style - James Martin Chef
This gorgeous pasta recipe includes ingredients like broad beans, shallots, carrots, girolles, courgettes, garlic, thyme, ricotta and tomatoes!
Ingredients
- 40g shallots, sliced
- 40g carrots, sliced
- 80g girolles
- 4 garlic cloves, whole
- Sprig of thyme
- 320g gnocchis sardi pasta
- 400g chicken stock or vegetable stock, simmering and ready to use.
- 80g peas
- 80g broad beans
- 80g baby yellow courgettes, sliced
- 80g baby green courgettes, sliced
- 80g basil
- 100g Parmesan
- 100g olive oil
- 40g butter
- Barolo vinegar
- 4tbsp ricotta or goats curd
- 40g courgette flowers
- Tomato confit (see below)
- Lemon juice to taste
- Salt and pepper to taste
- 100g chicken stock
- 500g pea shells
- Salt and lemon juice to taste
- 12 tomatoes
- Salt to taste
- Sugar to taste
- Olive oil to taste
- Thyme to taste
- Garlic to taste
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