Pasta Ragout - James Martin Chef

Ingredients

• 400g pasta
• 500g mince beef
• 8 pork sausages chopped
• 1 onion, peeled and diced
• 3 cloves crushed garlic
• 1 carrot diced
• 1 leek diced
• 3 bay leaf
• pinch chilli flakes
• 2 sticks celery diced
• 2 x 400g tinned chopped tomatoes
• 2 tbs tomato puree
• 1 bunch basil
• 75ml red wine
• A small bunch basil, chopped
• Grated pecorino