The Perfect 10Minute Crisp Pan Seared Salmon
Master the easiest Pan Seared Salmon recipe for guaranteed crispy skin This quick salmon dinner takes under 15 minutes with a bright lemondill butter sauce
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Cooking tools:
- Fish spatula
- Pepper mill
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Paper towel
- Stove
Ingredients
- (6 oz/170g each) skin-on salmon fillets, scaled, pin bones removed
- Tablespoon olive oil (high smoke point)
- Tablespoons unsalted butter
- Teaspoon fresh lemon juice
- Tablespoon fresh dill, chopped (plus extra for garnish)
- Coarse sea salt, to taste
- Freshly ground black pepper, to taste
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